Our menu

Beef, sweet copper onion, béchamel, provola and Roman pecorino.

Courgette cream, straw-smoked provola, béchamel and Provolone del Monaco.

Villani cooked ham, straw-smoked provola, béchamel and peas.

Two golden, crisp potato croquettes.

Mozzarella in bread, fried until golden.

Golden, crisp French fries.

Rustic potato dippers, crisp outside and soft inside.

Tomato and Grana; scamorza and Pata Negra lard; burrata, red prawn tartare and lemon.

Soft fried fritters with seaweed.

Sausages served with French fries.

Marinated anchovies served with fresh rocket.

Swiss beef tartare, fresh and delicate, with house dressing.

Fresh red prawn tartare with citrus notes.

Mozzarella, ripe tomatoes, oregano, basil and extra virgin olive oil.

Iceberg lettuce, avocado, feta and smoked salmon.

Iceberg lettuce, cherry tomatoes, mozzarella cubes, green olives and bresaola strips.

Ziti with slow-cooked beef and sweet onion ragù.

Fresh scialatielli with cherry tomatoes, basil, pecorino and parmesan.

Spaghetti with courgette cream, fried courgettes and Provolone del Monaco.

Creamy risotto with a selection of seafood.

Linguine with clams and grey mullet bottarga.

Chargrilled Black Beef ribeye, served with salad or potatoes.

Slow-cooked tender pork ribs, served with salad or potatoes.

Braised veal cheek with creamy buttered potato purée.

Golden-fried prawns and squid, with salad or potatoes.

Chargrilled catch of the day, with salad or potatoes. Price per 100 g.

Salmon fillet in a golden potato crust.

Courgette velouté, buffalo stracciatella, red prawn tartare and lemon zest.

Walnut cream, buffalo stracciatella, Piedmontese Fassona beef tartare and crumbled almond tarallo.

Slow-cooked San Marzano tomato, D.O.P. buffalo mozzarella, black-rind pecorino, EVO oil and basil.

Slow-cooked yellow tomatoes, smoked scamorza, Cantabrian anchovies and Taggiasca olive crumble.

Lamb's lettuce, smoked Black Angus, Shropshire Blue fondue and black truffle carpaccio.

Mantuan pumpkin cream, straw-smoked provola, black pork pancetta with pepper and 'nduja drops.

Mountain fior di latte, clarified-butter potato cream, porcini mushrooms, Ariccia porchetta and crispy pepper crumble.

Roasted artichoke velouté, smoked provola, Pata Negra lard, chestnut honey and toasted hazelnuts.

D.O.P. Campania buffalo mozzarella, wild boar ham, tomato flakes and pesto pearls.

D.O.P. buffalo mozzarella, roasted cherry tomatoes, Cantabrian anchovies and Taggiasca olive crumble.

San Marzano tomato, mountain fior di latte, basil and extra virgin olive oil.

San Marzano tomato, mountain oregano, garlic, basil and extra virgin olive oil.

San Marzano tomato, straw-smoked provola, black pepper, olive oil and basil.

San Marzano tomato, fior di latte, Taggiasca olives, Cetara anchovies, olive oil and basil.

San Marzano tomato, Villani cooked ham, Taggiasca olives, mushrooms, Napoli salami, roasted artichokes, fior di latte, oil and basil.

Straw-smoked provola, Neapolitan friarielli and coarsely cut sausage.

Slow-cooked San Marzano tomato, black-rind pecorino, basil and olive oil.

San Marzano tomato, fior di latte, Villani cooked ham and mushrooms.

Mountain fior di latte, spicy D.O.P. gorgonzola, Emmental and pecorino crisps.

San Marzano tomato, D.O.P. Campania buffalo mozzarella, olive oil and basil.

San Marzano tomato, tuna fillet, Tropea red onion, fior di latte, basil and olive oil.

Fior di latte, fried aubergines, courgettes and peppers, basil and olive oil.

Buffalo ricotta, San Marzano tomato, fior di latte, Napoli salami, black pepper and parmesan.

Slow-cooked San Marzano tomato, fior di latte, basil and Cilento cacioricotta shavings.

Truffle burrata cream, cured ham, wild rocket pesto and tomato powder.

San Marzano tomato, buffalo ricotta, Napoli salami, smoked provola and black pepper.

San Marzano tomato, fior di latte, Grana Padano and basil.

Daily selection of ice-cream flavours, served by the scoop.

Chef's selection of desserts of the day.